Pork Tenderloin with Raspberry Cranberry Sauce

I have been trying lots of new recipes lately and it has been fun to challenge myself in this new venture. Cooking and I have never been great friends....I tend to cook things to death, get stuck in ruts, and lack any kind of flavor in my dishes. Those times are a changing though.....and I can honestly say there is something so satisfying in working a long hard day at the shop and then coming home and creating a meal for the family that is delicious, tasty and intentional.The other great thing about these recipes that I have been trying.....is that they all can be made pretty quickly. So, the food stays moist, is flavorful, and doesn't take hours of slaving away in the kitchen to prepare. I love that it looks like it would take forever, and sounds fancy....but it actually is quite easy to prepare. Win!I am so thankful for Pinterest, and for all of the amazing chefs out there who not only experiment and prepare food well {understatement!} but also photograph their food well. Just like with most things for me...I am very visual...and good food styling and photography make all the difference in the world. I choose recipes sometimes based on the photo alone......no joke.I made this pork recipe last night for dinner, and it comes from the Delicious Shots blog {which I am now a follower of} and the photograph is from there as well. {I am not a food stylist or photographer of food...so I defer to the experts here.} I followed the recipe to a tee...and I used fresh raspberries and cranberries. It was really, really tasty and a hit with the entire family.My score is four for five....we are on a roll.xo,Barb